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	<title>Comments on: Baking in Guinea!</title>
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	<link>http://katymurtaugh.com/2008/04/09/baking-in-guinea/</link>
	<description>Peace Corps in Guinea</description>
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		<title>By: Nick Hoagland's Mom</title>
		<link>http://katymurtaugh.com/2008/04/09/baking-in-guinea/comment-page-1/#comment-44</link>
		<dc:creator>Nick Hoagland's Mom</dc:creator>
		<pubDate>Mon, 14 Apr 2008 17:23:32 +0000</pubDate>
		<guid isPermaLink="false">http://katymurtaugh.com/2008/04/09/baking-in-guinea/#comment-44</guid>
		<description>They seem to have left this chapter out of my James Beard....I shall think of you now whenever I knead my puny two little loaves of basic bread - and double the salt!

What a great experience - I cant wait to hear more. BTW thanks for all the great detail; its fascinating.

Eleanor</description>
		<content:encoded><![CDATA[<p>They seem to have left this chapter out of my James Beard&#8230;.I shall think of you now whenever I knead my puny two little loaves of basic bread &#8211; and double the salt!</p>
<p>What a great experience &#8211; I cant wait to hear more. BTW thanks for all the great detail; its fascinating.</p>
<p>Eleanor</p>
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		<title>By: Mom</title>
		<link>http://katymurtaugh.com/2008/04/09/baking-in-guinea/comment-page-1/#comment-33</link>
		<dc:creator>Mom</dc:creator>
		<pubDate>Sat, 12 Apr 2008 03:29:08 +0000</pubDate>
		<guid isPermaLink="false">http://katymurtaugh.com/2008/04/09/baking-in-guinea/#comment-33</guid>
		<description>Wow...it would also be amazing to find out if all the bakers use the same technique or not.  Given that it&#039;s *all* technique there must be a lot of tiny/big differences.  How lucky to be able to see it!
xo</description>
		<content:encoded><![CDATA[<p>Wow&#8230;it would also be amazing to find out if all the bakers use the same technique or not.  Given that it&#8217;s *all* technique there must be a lot of tiny/big differences.  How lucky to be able to see it!<br />
xo</p>
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		<title>By: Adam</title>
		<link>http://katymurtaugh.com/2008/04/09/baking-in-guinea/comment-page-1/#comment-26</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Wed, 09 Apr 2008 18:09:58 +0000</pubDate>
		<guid isPermaLink="false">http://katymurtaugh.com/2008/04/09/baking-in-guinea/#comment-26</guid>
		<description>I love this description of the process, Katy! Amazing that the doughmakers deal with that volume of dough by hand. What did this guy&#039;s arms look like? Do you have photos of the process? I bet they&#039;d be amazing.</description>
		<content:encoded><![CDATA[<p>I love this description of the process, Katy! Amazing that the doughmakers deal with that volume of dough by hand. What did this guy&#8217;s arms look like? Do you have photos of the process? I bet they&#8217;d be amazing.</p>
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